Debbie McClung, Executive Director, has been a dedicated member of our staff since 1980.
She works diligently to carry out the programs objective to meet the needs of Shasta County seniors and families. Debbie is
committed to the provision of quality services in all SSNP Programs, including Transportation, Meals on Wheels, and the SSNP
Food Bank.
Marilyn is our Food bank Manager. She works with her staff and volunteers to see that each
person enrolled in the Food Bank's programs gets the quality nutritional support that they need in an atmosphere of dignity
and respect.
Lisa is our Transportation
Manager. She coordinates both the Senior Transportation Program and Meals on Wheels driver staff to see that our customers
receive the best, most efficient service possible.
Janice is the Cook Supervisor. She is the first person to arrive each day and is responsible
for ordering food and ensuring quality food service. She see that the Kitchen team prepares nutritious, delicious meals
each and every day, and her smile is a welcome sight for seniors each day.
Carole is our Meals on Wheels Coordinator.She works to make sure that each senior receiving Meals
on Wheels gets the quality service and personal attention that they need.
Tami is the Manager of Operations. In addition to oversight of the Administrative office, Tami
is responsible for the SSNP Dining and Activity Centers, Volunteer Coordination as well as financial duties. An employee since
1999, her smile and enthusiasm are a welcome asset to the SSNP Team.
Bill is our
Burney Center Coordinator. He oversees the Meals on Wheels Program,Transportation and the Dining Center in Burney. He makes
sure that each customer in his area receives the services they need.
Rita is the new Center Coordinator for our Shasta Lake Center. Rita
is very caring and makes each person who comes to the Shasta Lake City Center feel like part of a family.
Chrissie is the Administrative Secretary. Her welcoming presence and secretarial
skills aid in the productivity and smooth operation of the office. Her newest assignment is attending to the business
of the Redding Dining and Activity Center each day to ensure that all who attend have a positive, welcoming experience.
Our hard working, dedicated kitchen staff strives to ensure that every customer receives
a delicious,nutritious meal. They are (from left to right ) Danilo,Martin, Dian, Arthur,Janice and Cheryl.
|
